Tag: cooking
member name: Lynn Hoffman
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November 09, 2007 08:51 AM EST --
As winter approaches and I wonder if there's enough fat in my diet, I feel moved to share one of my secrets for satisfying winter stews that are not excessively fatty.You can use the bitter tang and . . .
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May 30, 2007 04:02 PM EDT --
I just got back from one of the world’s most remarkable cooking schools and while I was there, I ran into some wines that you ought to know about. The school is called The Awaiting Table and it’s . . .
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August 29, 2007 05:14 AM EDT --
B & G Vouvray and Moliterno
Back in the 1950's, the very few wine-lowers in the US could always rely on Barton & Guestier, a negociant who mostly bottled and labeled wines from . . .
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January 30, 2008 10:43 PM EST --
A few decades ago, someone discovered that at least a third of all cookbook reading was done in bed. The discovery led to a whole new genre: food books that never have olive oil stains or tomato paste . . .
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